Savor the seasons
eat well all year round with our ever-changing menu
OUR FALL MENU
The time is ripe to launch our fall menu. think salmon heading upriver to spawn, baby trumpet mushrooms popping up in the forest, earthy ginger mixed with zesty ponzu, moist and crumbly cotija, and eggplants drenched in a flavor bomb of gochujang.
If you're the person who always reads nutrition labels, this is for you. We've got comprehensive nutritional information about every single menu item, so you know what's fueling your day. After all, you are what you eat!