Savor the seasons
eat well all year round with our ever-changing menu
OUR SPRING MENU
Spring's all about fresh flavors and we're not skimping on them this season. Equal parts sassy and surprising for your taste buds, try these new items in your spring bowl: grilled asparagus, brown butter carrots, ginger soy-glazed edamame, spicy garlic eggplant, sambal tempeh and curry leaf olive oil.
If you're the person who always reads nutrition labels, this is for you. We've got comprehensive nutritional information about every single menu item, so you know what's fueling your day. After all, you are what you eat!